Chinese Food
All Recipes
Mid autumn night of ziqidong - coconut sweet potato ice skin moon cake
It's the Mid Autumn Festival in two weeks. I think of the close contact with the bright moon on the plane that year. The gentle and bright moonlight makes me fall in love with the night flight and the romance of shuttling between the stars and t... ...
Steamed bun with beef
The bun of rougamo should come from Shaanxi. In fact, it's a simple pasta. There is a so-called Shaanxi rougamo shop near my home. The business is so good that it's very popular. Every day when it's not bright, the line is long. Just after noon,... ...
Homemade egg yolk moon cake with purple potato crust
I'm finally free these two days. I took the time to make a crispy moon cake. This time I made it with purple potato and sweet potato. At the beginning, I made it wrong. Purple potato should be cooked. I made it steamed. It didn't mix well with t... ...
Rose cloud leg moon cake
The first time I had cloud leg moon cake, it was brought back from Yunnan by my friend on a business trip. Since the first bite, I have the feeling of meeting late. Especially with raw Pu'er, one sip of tea and one sip of cloud leg moon cake. Th... ...
French ass bread
Today's bread is a little colored. It's not the color on the shape. It's the name. The French name is laboule. It means round bread. One kind of French bread is a word extended from the French Baker. This kind of bread is round and big. Its crus... ...
